Who We Are
Located outside of Sisters Oregon, we began our small family operation in 2024 with the idea of creating a family legacy. Our vision for the future paints a picture of lush green pastures, built through years of stewarding the land and animals through regenerative practices. This will be a labor of love, as we work with our ground to transform our central Oregon rangeland into productive land that can sustain many species, and feed families like yours and ours.
Our Goals
We aim to produce high quality, responsibly raised meat to feed local families. Starting out with a small beef herd, which we are slowly growing. We are excited to be expanding our farm this year to offer pork and chicken as well, beginning in 2026. The possibilities or further expansion of products will grow with local demand.
Methods
Sourcing our new herd members, and our supplemental feed from other local producers, to support small business whenever possible. We practice rotational grazing in order to prevent over grazing and land depletion. Refrain from unnecessary use of interventions such as hormones and antibiotics unless a scenario presents itself, in which the animal health would be improved by a simple treatment. Please see our species specific pages to learn more.
